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Three Stacked Tiers with Matching Daughter's Cake
Three tier white square cakes stacked, iced with butter cream and covered in fondant. Quilting and pearls on the bottom and top layer. The middle layer had clusters of piped butter cream pearls and the groom’s last initial. The bride’s choice of satin ribbon wrapped around each layer. A smaller cake of the same design was prepared for the bride’s daughter to cut at the reception.


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