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Beauty is Pink
A double stacked cake iced in colored butter cream frosting. Colored fondant circles were affixed to the cake for design to match the cake board cover. Fondant cut-out hearts and stars were placed on molded wires and placed on the top cake to accent the whimsical tiara topper. Sparkler candles were inserted around the top of the base cake. Personalized birthday wish labels were printed and wrapped on purchased candies for the cake board.

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